This is how you acquire more staff slots as well as other unique perks. When your restaurant is open you'll acquire perk points that can be spent. It's also a good idea not to interfere with guests until the host has seated them to avoid extending the wait time. Praise them frequently, check their pay is acceptable and don't be afraid to find a new host if your existing one is workshy. You need to keep your hosts in a good mood, as their mood rubs off on customers. This is a task you can do yourself if your wait staff are busy. Make sure the decorations do give Sims a happyness boost and make sure plates as removed swiftly. You can also have venue stereos proved music for ambiance. Sims will get a happy moodlet from good decor. Here are the other elements you can adjust to boost your reviews. However, your input isn't the only thing that affects the star rating of your restaurant. Talking to them and keeping them sweet with a freebie can help you gain a favorable review, and in turn more business. When you encounter a restaurant critic this is especially important since their opinion is worth approximately ten regular opinions. You can also recommend dishes to customers once you have the perk that unlocks this. This will mean a higher chance of success but dishes will be slower to appear.Īs the manager you can offer a personal touch, greeting customers, checking their tables and even offering freebies. You can also set the chefs cooking style to careful. Check the difficulty level of the dishes on your menu and lower them if needed. If the food is consistently burnt the chef may be out of their depth. Wait time to be seated is also hugely important so make sure you use the disallow new customers function of the host station to keep footfall under control throughout the day if necessary. Also, remember that a chef has to cook a dish for everyone so while the waiter may be fine with four tables of two and three Sims, the chef may not. If they are unskilled they may need to drop down to three.
Make sure that your wait staff have only four tables at most. This can be an issue with the wait staff or the chef so check to see which is overwhelmed. Here are the most common issues and how to solve them: Paying attention to these will increase your rating. Some you'll notice from watching your staff and others you'll see at the end of the day when you are given some growth opportunities.
There are a lot of common problems that will crop up each day.
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